Profile
Joanna Blythman is Britain’s leading investigative food journalist and an influential commentator on the British food chain.
She has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, ‘The Food We Eat’, and the Glenfiddich Food Book of the Year Award in 2005 for ‘Shopped’, as well as a Caroline Walker Media Award for ‘Improving the Nation’s Health by Means of Good Food’, and a Guild of Food Writers Award for ‘The Food We Eat’. In 2004 she won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She has also written two other groundbreaking books, ‘How to Avoid GM Food’ and ‘The Food Our Children Eat’. She writes and broadcasts frequently on food issues.
